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By Jeffrey Alford and Naomi Duguid
Published 2005
The name for tea in most of the Subcontinent, very like the Chinese word cha, from which it is derived. It can mean tea of any kind, but in the West it has also come to mean specifically Indian-style tea, made with milk and sugar and perhaps scented with a little cardamom. See Spiced Chai for Cold Mornings, and Cardamom Chai; see also tea.
ยฉ Jeffrey Alford and Naomi Duguid 2005 All rights reserved. Published by Artisan Books.
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