Idlis

Idlis are flying saucer–shape steamed breads, white and a little absorbent; like dosas, idlis are from southern India, eaten as snack foods and for breakfast. They’re made of a fermented rice and dal batter, which is cooked in an idli steamer, a stack of stainless steel pans, each with seven shallow indentations (like large egg poachers) and with perforations that allow steam to pass from one layer to the next. Idli steamers are sold in many South Asian groceries. Idlis are served with a sambhar (cooked soupy dal) and coconut chutney; see the recipe.