Shallots

Shallots are members of the onion (allium) family. Asian shallots have a purplish outer layer under their papery brown skin and a fairly pungent oniony flavor. European shallots are larger, the size of small onions, with a pale outer layer under their papery skin and a milder flavor. Both can be grown in many parts of North America. Shallots are peeled before using unless they are being grilled whole. Shallots may be sliced or minced; in Shallot Sambhar, they are simmered whole.