Sesame Seed Paste

A mix of ground white sesame seeds and soybean oil, this fragrant paste, sold in jars, is smooth and has the consistency of peanut butter and a pronounced sesame taste. Sesame seed paste is used in the Middle Eastern kitchen as well, where it is known as “tahini.” I do not recommend using tahini, however, because it is too thin and its taste and fragrance are weak when compared to the Chinese product. After opening, store sesame seed paste in the refrigerator. It will keep for up to 6 months.