Lotus Root

This odd-looking root of the lotus resembles a string of fat sausages, with each root 4 to 5 inches long and 3 inches in diameter. When cut crosswise, it reveals a pattern of holes not unlike those in Swiss cheese, and its texture is light, slightly dry, and crisp. It is a highly symbolic food, often eaten for New Year. Its Cantonese name, lin ngau, translates as “every year there will be plenty, ” and the holes represent paths through which knowledge passes. Store lotus roots in a brown paper bag in the refrigerator. Use them as soon as possible after purchase, as they tend to lose both flavor and texture quickly.