Label
All
0
Clear all filters
Appears in
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About

Available fresh, dried and powdered, the delicious, fragrant, lemony flavour of lemongrass comes from the pale-coloured stalk. For maximum clear, lemony aroma and flavour the fresh version is best.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title