Mustard Seeds

There are three types of mustard seed: black, brown and white. The brown and white are actually both yellow in colour and are what we know from jars of mustard. You can also buy beautifully golden yellow mustard oil, which is often used in North Indian cuisine. I have only used the black mustard seeds for my book. When added to hot oil, they crackle gently and give a nutty, slightly peppery taste that’s a great background flavour. When kept in a dry, airtight container away from direct sunlight, mustard seeds will last more than a year.