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Chipotle chillies

Appears in
Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About
These are wood-smoked jalapeños, which add an incredibly woody, smoky flavour to everything – salsas, stews, spice rubs and marinades. The taste is authentically Mexican. The chillies are dried and need a little soaking in warm water or a hot sauce to soften. They also blend into a powder easily, which is perfect for salsas, rubs or marinades.

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