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Girolle

The Jackpot

Appears in
The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

  • About
Other Names
Chanterelle, golden chanterelle
Latin Name
Cantharellus cibarius
Usually Found In
Scotland and England, Eastern Europe, Spain, Portugal
Season
All year, but best in summer
Like little pots of gold on the forest floor, girolles burst onto the scene after a mushroom drought in the wild.
As spring goes into summer, the first flush of girolles are suddenly in abundance. Tiny golden shoots spring up, growing in a trail of little clusters that follow on for what seems like forever, making them pleasant to forage and resulting in nice full baskets for chefs, greengrocers and markets, who all keenly await them.

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