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By Nevin Halici
Published 1989
Haspir (Carthamus tinctorius), or safflower looks like saffron threads but has a deeper burnt orange colour. It is sprinkled on many Anatolian dishes as a garnish. It will impart colour to a dish as saffron does, but lacks the flavour and aroma of saffron.
© 1989 Nevin Halici. All rights reserved.
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