Appears in
Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Haspir (Carthamus tinctorius), or safflower looks like saffron threads but has a deeper burnt orange colour. It is sprinkled on many Anatolian dishes as a garnish. It will impart colour to a dish as saffron does, but lacks the flavour and aroma of saffron.