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Nevin Halici

Mahleb

Appears in
top 1000Nevin Halici's Turkish Cookbook
Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Mahleb โ€“ black cherry kernels ground and used to flavour breads and pastries. Available from Middle Eastern shops.

ยฉ 1989 Nevin Halici. All rights reserved.

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