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Rose water
Appears in
By Nevin Halici
Published 1989
Rose water – the diluted essence of rose petals used to flavour desserts, pastries and syrups.
© 1989 Nevin Halici. All rights reserved.
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By Nevin Halici
Published 1989
Rose water – the diluted essence of rose petals used to flavour desserts, pastries and syrups.
© 1989 Nevin Halici. All rights reserved.