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Sri Owen

Be Careful!

Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution
New Wave Asian

By Sri Owen

Published 2002

  • About
The temperatures involved are considerably hotter than boiling water and this is obviously potentially hazardous if you are careless.
Also, remember if you are not using an automatic deep-fryer never to leave heating oil unattended as it will spontaneously ignite if allowed to get too hot – in other words, beyond its smoking point.

Cooking tempura prawns: ❶ spearing them on satay sticks for ease, dipping the prawns in the tempura batter to coat them, taking care to let any excess drip back into the bowl; ❸ immersing the coated prawns in the hot oil; ❹ don’t deep-fry too much at a time, or the oil temperature will be too reduced to cook properly; ❺ remove the cooked prawns as soon as they are a good golden colour, and put to drain as ❷

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