Published 2007
Espelette is a commune and small village in the Pyrénées-Atlantiques, known for its dried red peppers, used whole or ground to a hot powder. The peppers are designated as Appellation d’Origine Contrôlée and are hung to dry outside many of the houses and shops in the village during the summer.
© 2007 Trish Deseine. All rights reserved.
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