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Piment d’Espelette

Appears in
Nobody Does it Better: Why French Cooking is still the best in the world

By Trish Deseine

Published 2007

  • About

Espelette is a commune and small village in the Pyrénées-Atlantiques, known for its dried red peppers, used whole or ground to a hot powder. The peppers are designated as Appellation d’Origine Contrôlée and are hung to dry outside many of the houses and shops in the village during the summer.

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