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Pâte sablée
Appears in
Published 2007
A crumbly pastry - used for making tartlets and barguettes, often filled with cream, fruit or jams. Shortcrust pastry to us.
© 2007 Trish Deseine. All rights reserved.
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Published 2007
A crumbly pastry - used for making tartlets and barguettes, often filled with cream, fruit or jams. Shortcrust pastry to us.
© 2007 Trish Deseine. All rights reserved.