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Poitrine fumée
Appears in
Published 2007
Essentially ‘smokey bacon’ - although it comes as a thickish length of smoked, fatty pork belly that’s cut into lardons (bacon cubes) for flavouring.
© 2007 Trish Deseine. All rights reserved.
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Published 2007
Essentially ‘smokey bacon’ - although it comes as a thickish length of smoked, fatty pork belly that’s cut into lardons (bacon cubes) for flavouring.
© 2007 Trish Deseine. All rights reserved.