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Alan Davidson

Baltic Herring

Appears in
top 1000North Atlantic Seafood
North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

REMARKS As I explained, the Baltic herring is merely a subspecies. Common names used in the Baltic countries generally are given on that page. Names used in particular of the Baltic variety are: Lithuanian, silke; Latvian, reie; Estonian, silk or räim; Russian, salaka; Swedish, Strömming.

The distinguishing features of the Baltic herring are that it is smaller than the Atlantic herring and has a lower fat content. Even within the Baltic, different populations can be distinguished; but this general statement is true of them all.

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