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Published 1980
Family Veneridae
Lovell states that this carpet-shell was called butter-fish in Hampshire. The name is presumably honorific (they melt in the mouth?), since Lovell also says that the ‘butter-fish’ were thought to be ‘richer and better than cockles. They are found at low tide not far from high-water mark, and their locality is easily detected by two holes in the sand or gravel (unlike the cockle, which makes but one) about an inch or so apart . . . Butter-fish are considered very wholesome and I was assured by the cockle-gatherers that they might be eaten with impunity at all times of the year, and never disagreed with people as the mussels and cockles occasionally do.’
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