Caviar in Finland

The most comprehensive caviar-tasting which I have achieved was in Helsinki, at the Havis Amanda Seafood Restaurant, where I noted the following comparative prices (given in Finnish marks, valid for June 1976):

It is interesting that the disparities should be so limited, but my tasting did not suggest that they should be wider.

Working from the bottom upwards, I tried the whitefish caviar first. The colour is a pleasant orange, the taste good but rather salty.