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Cutting Apples and Pears

Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About
To get uniform apple and pear slices, place the fruit upright on a cutting board. Cut down on all 4 sides, three-quarters of the way toward the center, leaving just the core in the center. Lay the fruit pieces cut-side down and slice into the desired size.

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