Asiago

Appears in

Published 1989

About

A delicious hard sheep’s milk cheese for grating, produced in the province of Vicenza in the Veneto. This area also gave us Palladio (1508-1580), one of history’s great architects. Asiago has about 110 calories per ounce.

Part of

The Pasta Cook’s Pantry

Ingredients for Pasta Cooking and Saucing

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