Pinoli

This is the Italian plural apellation for what we refer to in English as pignoli. Ours seems a strange name since a pignolo in Italian is a picky, fussy person. I prefer the Italian spelling when speaking of the buttery-flavored pine seeds. Pinoli are popular in desserts and should be included in any authentic pesto. Buy them in small amounts since pinoli turn rancid very quickly and a few will go a long way in cooking.