Sausage

Our sausage, even what is called Italian sausage, seldom matches the subtlety of flavoring and the quality found in Italy. My suggestion is that you look around for the best local market or pork butcher and see what he has. His products often contain flavorings you may not want. Be especially alert for the distinctive taste of fennel. It is delicious but not necessarily suitable for what you plan to cook. If you find a good version of luganega, go with it. This mild sausage will enhance your sauces without unbalancing them. If you cannot locate an Italian-style sausage to your liking, then and only then should you use another type of sausage as a substitute.