Lasagne Pan

Appears in

Published 1989

About

A lasagne pan: The traditional pans used in Bologna are made of aluminum or stainless steel. They are at least 2 to 3 inches high, and their corners are right-angled, not curved. This allows for even cooking and cutting.

Part of

The Pasta Cook’s Pantry

Equipment for Making, Cooking, and Eating Pasta

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