Other Equipment

Food processor I use a food processor, for making things like the praline paste and for puréeing fruits by hand. It also has slicing and grating attachments. It is advisable to get a good-quality one.

Hand-held electric blender Hand blenders are ideal and essential when making ganache and cremeux throughout the book to enhance a good emulsification.

Free-standing mixing machine A good mixing machine is essential for anyone who loves baking and making pâtisserie; it is a worthwhile investment. Make sure that it has the three main attachments - dough hook, beater and a whisk - each of these is essential throughout the book.