Ceviche

Traditionally, ceviche is a seafood dish from South America. Many variations on ceviche exist, depending on region/location, but the basic principle of the dish is seafood cured by the acid in citrus juices (usually lime or lemon). In plant-based ceviches, hearts of palm, avocado, mushrooms, or any other vegetables can be used in place of the fish. The accompanying sauce should be bright, acidic, and flavorful.