Label
All
0
Clear all filters

Scramble Blend

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About
This blend is a satisfying color and flavor booster for a tofu egg.
  • Mix: turmeric powder, kala namak (Indian black salt), ground black pepper, garlic powder, onion powder, crushed red pepper, dried chives, dried parsley.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title