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Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy

By Saghar Setareh

Published 2023

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Whether you’re using them fresh or preserved, as cans of pelato, jars of passata (puréed tomatoes), tubes of paste (concentrated purée), or sun-dried and preserved in oil, the miracle of Italian food is its incredible flavour with very few ingredients, so find the best-quality tomatoes you can.

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