Label
All
0
Clear all filters
Appears in

By Bo Friberg

Published 1989

  • About

The fig tree, a type of ficus, is an ancient species. Like grapevines, fig trees were held in high regard by the Greeks and Romans of the classical world. The Greeks, believing the tree was a gift to Athens from Ceres (the goddess of grain and agriculture), planted a grove of fig trees in the main public square. The Romans also honored the fig, recalling that their founding princes, Romulus and Remus, were born under its sheltering branches. They offered a sacrifice each year in the fig grove planted in the Forum. Since these noble beginnings, figs have been a predominant fruit along the Mediterranean seaboard. Today they are also widely cultivated in California.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title