Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
By Bo Friberg
Published 1989
Also known as jac, fenesi, and nangka, this giant tropical fruit grows on a tree native to India. The fruit can be round to oval, and each measures between 1 and 3 feet (30 and 90 cm) in length and 10 and 20 inches (25 to 50 cm) in diameter. Jackfruit generally weigh 15 to 30 pounds (6 kg 825 g to 13 kg 650 g) but some have reportedly grown as heavy as 65 pounds (29 kg 575 g). The skin is pale green to yellowish-brown and completely covered with short, sharp spikes. There are two main varieties: one with soft, sweet flesh, and the other with a crisper texture that is less sweet. In both, the pulp is white to yellow and full of large seeds. The roasted seeds are considered a delicacy all over the tropics.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement