Lovage

A tall herb (Levisticum officinale) of the Old World whose leaves, stems roots, and seeds are all edible and have been used for every purpose, from a seasoning to a medicinal cure for a variety of ailments to an aphrodisiac. This plant grows up to 7 feet (2 m 10 cm) high. The roots can be candied and used in the same fashion as Angelica. The dark green leaves, which appear similar to celery leaves, can also be used in savory items to flavor soups, stuffings, and salads; the flavor is especially nice with poultry. The seeds (also known as celery seed) can be used in pickling brines and in baked goods. The taste is similar to a concentrated version of celery, with a hint of lemon. The stalks may be prepared as a vegetable. The French refer to lovage as celeri batard, meaning “false celery.”