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By Bo Friberg
Published 1989
The most widely known and used of the mints, spearmint has closely set green leaves with toothed edges. It is native to southern Europe and known as both common mint and garden mint. Spearmint does not contain menthol like peppermint. It is most commonly used for making mint sauces and jellies.
© 1989 All rights reserved. Published by Wiley.
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