Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
By Bo Friberg
Published 1989
A small sugar pellet available in a variety of colors, used to decorate cakes, cupcakes, confections, ice creams, and cookies. The term also refers to a small chocolate disk covered with tiny white sugar pellets. See Pastille.
© 1989 All rights reserved. Published by Wiley.
Advertisement
Spotted a problem? Let us know!
Advertisement