Jelly

Jelly is made the same way as jam, by cooking fruit and sugar, sometimes with pectin, the difference being that jellies are made from only the strained fruit juice. They should be completely clear and bright in color, and they never contain chunks or pieces of fruit. Apples are often used as the base to create jellies that are flavored with herbs, such as mint or rosemary. Some jellies, such as red currant, are used in the pastry kitchen to make sauces and glazes.