Marmalade

Marmalade is made in the same way as jam, but it always contains fruit peel. Today, the term almost always refers to a mixture made from one or more citrus fruits. Marmalades are clearer than jams and closer in consistency to jellies, but unlike jellies, they always contain pieces of rind or peel. The best-known marmalade is made from Seville oranges, but other citrus fruits—lemon, lime, grapefruit—are used as well.