Rosemary

The Latin name for rosemary, Rosmarinus officinalis, means “dew of the sea.” This versatile aromatic herb is native to the Mediterranean area, where it grows wild, thriving in the calcium-rich soil and dry climate. Its hardiness makes it a frequent addition to many home gardens, where it will grow for many years with little attention. Rosemary is related to lavender, but unlike lavender, it is evergreen, producing thin, dark green needlelike leaves all year and pale blue flowers in the summer. Whole sprigs are sometimes used as a garnish, and the highly aromatic rosemary leaves impart a delicious yet very strong flavor when this herb is used in cooking. Rosemary can easily overpower and dominate a dish and is most often used to flavor strong game dishes, poultry, and stews, and it is very often used with lamb. It is quite popular as a flavoring in bread in Italy and in some other countries as well. Rosemary is said to soothe the nerves, help digestion, and make the heart stronger. Herbal preparations containing rosemary are also made to stimulate hair growth. Keep dried rosemary in an airtight container away from light. Fresh sprigs of rosemary will keep for several days, stored in a plastic bag in the refrigerator.