Lemons and limes

Look for firm, smooth skins. Colors may vary: Limes may be yellow and lemons may have some green on skin. The most commonly used limes are called Persian limes, usually with a deep green rind. Key limes are much smaller and may be green or yellow. A special variety of lemon called Meyer lemon has a higher sugar concentration than regular lemons and thus has a sweeter taste. Once rare, Meyer lemons have become more widely available.

Cut in wedges, slices, or other shapes for garnish, or cut in half crosswise for juicing.