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Oranges and mandarins

Including Tangerines

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About
To buy high-quality oranges, use the same guidelines as for grapefruit. Mandarins may feel puffy, but they should be heavy for their size. Unusual varieties include blood oranges, with dark red flesh and juice and intense flavor, and Seville oranges, with tart rather than sweet flesh. Seville oranges are prized for making marmalade.

Peel mandarins by hand and separate the sections. For juicing, cut oranges in half crosswise; for sections, see grapefruit.

Percentage yield: 60โ€“65% (sections with no membranes); 50% (juiced)

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