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Spraying Chocolate

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About
A standard paint sprayer can be used to spray liquid chocolate. The sprayed chocolate creates a velvety coating on cakes, pastries, and showpieces.
To enable the chocolate to pass through the sprayer, thin it with melted cocoa butter. It is not possible to give exact quantities, as the cocoa butter content of couverture varies considerably.

A chocolate sprayer being used to stencil a pattern on a dessert

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