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Steaming puddings
Appears in
Published 2000
Make sure your pudding basin will fit in your pan with the lid on.
Thickly brush a pudding basin with melted butter. Line the base of the pudding basin with a disc of greaseproof paper.
Lay a sheet of foil on the work surface and cover with a sheet of greaseproof paper. Make a large pleat in the middle and grease the paper with some melted butter.
Place the mixture in the basin and hollow the surface slightly with the back of a wet spoon. Place the foil, paper-side-down, across the top and tie string securely around the rim and over the top to make a handle.
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