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Carmen Aboy Valldejuli

Chorizo

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Chorizo, Spanish sausage

A highly seasoned Spanish pork sausage; sun-dried and hot to the palate.

ยฉ 1983 All rights reserved. Published by Arcadia Publishing.

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