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Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

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Plátano, plantain (Musa paradisiaca)

A variety of the banana which cannot be eaten raw. Coarser in texture than the ordinary banana, it is harvested while green and is either baked, fried, or boiled. When ripe, it is called amarillo.

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