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Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

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Tostones, fried plantain slices

Slices of green or medium-ripe plantains partly fried, flattened and fried again until crispy and brown. Very popular as appetizers to accompany drinks, or served to replace vegetables with meats, poultry or fish. Also made of green breadfruit slices.

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