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Buckwheat

Appears in
Recipes from Brixton Village

By Miss South

Published 2014

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Buckwheat slightly confusingly named, buckwheat not a kind of wheat at all. It is the seed of a flowering plant from the knotweed or Polygonaceae family. Naturally gluten-free, it is eaten as seeds, groats and flour and is particularly popular in Europe. The French use the flour for its nutty flavour in crêpes known as ‘galettes’.

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