Save 25% on ckbk membership for St Patrick's Day ☘️
Advertisement
Miss South
By Miss South
Published 2014
Dashi konbu Japanese stock or soup base made from dried bonito tuna with konbu seaweed (a type of dried dulse). Simmered to create a rich savoury stock, this can also be bought as dashi no moto or instant dashi.
© 2014 All rights reserved. Published by Kitchen Press.
Spotted a problem? Let us know!