Label
All
0
Clear all filters
Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

Injera a large spongy pancake with a distinctive sour flavour, made from fermented teff flour. It is eaten in Eritrea and Ethiopia. Stews are placed directly onto it and the injera is torn off into pieces and used to eat the stew with, like a utensil and side dish in one.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title