Advertisement
Miss South
By Miss South
Published 2014
Labneh a soft cheese made from natural yoghurt, labneh is made by straining the watery whey out of full-fat yoghurt. Commonly eaten in the Middle East, it is used to top flatbreads or on dishes to cool the heat from chilli.
© 2014 All rights reserved. Published by Kitchen Press.
Spotted a problem? Let us know!