Label
All
0
Clear all filters

Locust Beans

Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

Locust beans not actually beans, these are fermented carob pods. Slightly sweet, and slightly unpleasant smelling, these mellow when cooked to add intense flavour to Nigerian soups and stews as an alternative to the ubiquitous Maggi seasoning cubes.

Part of

Spotted a problem? Let us know!