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Best in Winter

Appears in
The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

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Cod plaice lemon sole halibut herring mackerel sprats mullet scallops hare rabbit venison grouse partridge pheasant pigeon quail snipe wild goose wild duck woodcock cabbages Brussels sprouts broccoli Cauliflower leeks parsnips celeriac endive celery apples pears forced rhubarb citrus fruits dried fruits nuts

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