Brownies

The basic principle for getting a brownie to take you to a gooey giddiness is all in the cooking time. Don’t turn it into a cake by overcooking it.

The brownie is ready when a thin crust has formed on the surface and a skewer comes out with lots of sticky residue on it. The brownie will have risen slightly.

The good thing about brownies is that if undercooked they’re still delicious.